Edible Glue Description
ROSIE ROSE edible glue secures flowers, decorative elements and fine details safely and cleanly. The edible glue adheres reliably to cakes, chocolates, fondant or chocolate and leaves no visible residue. It is vegan, odorless and tasteless. Thanks to the integrated brush, the edible glue can be applied precisely and sparingly, making it ideal for delicate work in patisserie or for creative DIY projects.
Advantages of edible glue
The edible glue dries invisibly and reliably fixes the decoration without changing its appearance. It is ready to use immediately. Before use, you should shake the glue well to maintain an optimal consistency. The brush allows for precise work on small details and ensures an even application.
Further information
The edible glue is manufactured in China, contains 30ml and meets international food standards. For long-lasting durability, you should store it in a cool, dry place away from light. After opening, the glue remains usable for up to three years and retains its adhesive power.
Ingredients
Water
Glycerin (E422)
Citric acid (E330)
Carboxymethylcellulose (E466)
Potassium sorbate (E202)
We deliver within Germany, Europe and worldwide. Standard shipping within Europe costs €3.90 and is free for purchases over €50. For worldwide deliveries, we charge €9.90. Worldwide shipping is free for purchases over €100. The final shipping costs will be displayed in the checkout according to your delivery address.
If you wish to cancel your order or return something, please contact us in advance. For hygiene reasons, opened, used or damaged food products cannot be returned. We are happy to individually assess unopened and undamaged products. Further information can be found in our cancellation policy and shipping terms.
With edible glue, you can neatly attach blossoms, decorative elements, and fine details to cakes, pastries, fondant, or chocolate. The integrated brush helps you work precisely and sparingly.
Shake the edible glue well before use to maintain a consistent texture. After that, you can use it directly without further preparation.
Apply a small amount of glue to the desired spot with the integrated brush. This allows you to attach blossoms, scatter decorations, or fine details neatly and precisely.
Carefully place your decoration onto the prepared area and press lightly. The adhesive dries invisibly and reliably holds your decoration in place.
YOUR PROBLEM, OUR SOLUTION
Many glues are not food-safe or are difficult to apply cleanly. ROSIE ROSE edible glue was specifically developed for delicate cake decorations, flowers, and small details.
With normal adhesives, you often don't know whether they are food-safe or if they leave behind odor, taste, or visible residues.
Our edible adhesive reliably fixes blossoms, sprinkles, and fine details without altering the look of your creation.
APPRECIATED WORLDWIDE SINCE 2016
The edible glue is suitable for attaching flowers, sprinkles, sugar figures, fondant details, small decorative elements, and fine cake decorations. It can be used on cakes, pastries, chocolates, fondant, or chocolate.
Yes, the adhesive is edible and specifically designed for use on food. It's ideal for securely holding decorations without having to use regular glue.
No, the edible glue is tasteless and odorless. It will not affect the taste of your cake, pastries, or decorations.
No, the glue dries invisibly. This keeps the appearance of your decoration clean and ensures that the flowers or decorative elements remain the focus.
Shake the glue well before use. Then, use the integrated brush to apply a thin layer to the desired area, place the decoration, and press gently.
For most decorations, a small amount is sufficient. It's better to apply sparingly with a brush first and add more if needed to avoid visible residue.
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