Edible glue - with integrated brush

Rosie Rose's edible glue is the ideal solution for securely attaching flowers, decorative elements, or fine details. Whether on cakes, chocolates, fondant, or chocolate, it ensures a reliable hold without leaving any visible residue. The glue is 100 percent edible, vegan, and odorless and tasteless. Thanks to the integrated brush in the lid, it can be applied precisely and sparingly—perfect for delicate work in patisseries, baking, or creative DIY projects. Once dry, it remains invisible and reliably fixes the decoration without compromising its appearance. Simply shake well before applying and use immediately.

Further information:
The glue is made in China, contains 50 g, and complies with international food standards. For long-lasting durability, store it in a cool, dry place away from light. Once opened, it can be used for up to three years.

Ingredients:

• Water

• Glycerol (E422)

• Citric acid (E330)

• Carboxymethylcellulose (E466)

• Potassium sorbate (E202)