Glitterspray Description
With ROSIE ROSE's edible Glitterspray, you can transform cakes, chocolates, pastries, or drinks into sparkling highlights. The Glitterspray creates a fine mist that leaves an even shimmer without sticking or dripping. It is 100 percent edible, vegan, and tasteless, and suitable for desserts, cocktails, sugar flowers, or chocolate. You can apply the Glitterspray directly without any preparation. Shake well before use and apply from a short distance.
Advantages of Glitterspray
The handy pump spray bottle allows for precise and economical application. The fine mist ensures that the shimmer is evenly distributed and the surface remains clean. The Glitterspray is versatile and ideal for B2C and B2B, as it delivers quick, clear, and decorative results.
Further Information
The Glitterspray is made in Germany and tested according to food standards. For a long shelf life, you should store it in a cool, dry place away from light. After opening, the spray remains usable for up to three years and retains its full spray function and visual effect.
Available Variants and Ingredients
Baby Blue, Mica, Silicon Dioxide, E172, E133
Hot Pink, Mica, Silicon Dioxide, E172, E129
Warm Orange, Mica, Silicon Dioxide, E172, E110
Metallic Yellow, Mica, Silicon Dioxide, E172, E102
Silver Grey, Mica, Silicon Dioxide, E172
Champagne Gold, Mica, E172
Sparkle Violet, E555, E551, E172, E174, E133, E129
We deliver within Germany, Europe and worldwide. Standard shipping within Europe costs €3.90 and is free for orders over €50. For worldwide deliveries, we charge €9.90. Worldwide shipping is free for orders over €100. The final shipping costs will be displayed in the checkout according to your delivery address.
If you wish to cancel your order or return something, please contact us in advance. For hygiene reasons, opened, used or damaged food products cannot be returned. We are happy to individually assess unopened and flawless products. Further information can be found in our cancellation policy and shipping conditions.
Our edible glitter spray adds a delicate shimmer to cakes, cupcakes, chocolates, and desserts. Simply shake, spray, and decorate without any powder mess.
Choose the glitter shade that matches your cake, cupcakes, or occasion. Shake the bottle well before use for optimal distribution of the fine shimmer.
Hold the spray bottle a short distance from the desired surface and spray in fine layers. This creates a clean, even shimmer without drips and without loose glitter powder.
Just a few sprays are enough to make your creation look more upscale and special. Ideal for cakes, desserts, chocolates, pastries, and special moments.
YOUR PROBLEM, OUR SOLUTION
Many customers wonder why they should use a glitter spray when loose glitter powder is also available. The difference lies in the clean application, the even result, and the easy dosage.
Loose powder can quickly get everywhere and is often difficult to dispense cleanly.
The ROSIE ROSE Glitter Spray makes decorating easier, cleaner, and more controlled.
VALUED WORLDWIDE SINCE 2016
This depends on how intensely you apply the shimmer and how large the area is. Generally, one bottle is enough for several cupcakes, pralines, or desserts, and also for finishing a cake if you work with fine sprays. For a particularly even result, it's better to start sparingly and spray several light layers as needed.
Yes, ROSIE ROSE Glitter Spray is 100 percent edible and suitable for decorating food. It is perfect for cakes, cupcakes, chocolates, pastries, desserts, and drinks.
No, the glitter spray is tasteless. It only provides the visible shimmer and does not change the taste of your creation.
Shake well before use to ensure the shimmer is evenly distributed. Then, spray finely from a short distance until the desired glow is achieved.
Yes, the practical pump bottle allows for much more controlled application of the shimmer. This way, the glitter lands exactly where you want it, without loose powder scattering all over your workspace.
It works best on cakes, cupcakes, fondant, chocolate, pralines, pastries, and firm dessert surfaces. For very moist creams, it is better to use several light sprays so that the shimmer remains even.
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