Glitter Dust - Powdered Sugar & Cocoa Powder

With Glitter Dust from Rosie Rose, you can add a subtle shimmer to your creations—whether on pastries, chocolates, desserts, or in drinks. The exquisite powders are 100 percent edible, vegan, and free of E171 (titanium dioxide). You can sprinkle them directly or create targeted highlights—no preparation required. All versions come in a practical container with an integrated shaker, allowing the dust to be applied cleanly, precisely, and evenly.

The variants at a glance:
Golden Dust and Silver Dust are made from high-quality powdered sugar with colored glitter. They are tasteless and ideal for fine pastries, hot drinks, or elegant accents on cakes.
Cacao Dust is based on pure cocoa powder with a golden glitter effect. This variant adds a full-bodied flavor and is particularly suitable for pralines, hot chocolate, or mousse.

Further information:
The glitter dust is made in Germany and meets the highest food standards. For optimal shelf life, store the powder in a cool, dry place away from light. It can be used for up to three years and retains its color and effect.

Available variants & ingredients:

• Golden Dust: Sugar, Colour: E172, Carrier: E555

• Silver Dust: Sugar, Color: E172, Carrier: E555

• Cocoa Dust: Cocoa, Colours: E172, Carrier: E555, Acidity Regulators: E501, E525