Glitter Dust Description
With ROSIE ROSE's Glitter Dust, you can add a delicate shimmer to your creations. Glitter Dust consists of powdered sugar or cocoa powder with an elegant sparkle and is 100 percent edible, vegan, and E171-free. You can sprinkle it directly or apply it to create specific highlights.
Glitter Dust Variants and Benefits
Golden Dust and Silver Dust are based on powdered sugar and are flavor-neutral. Cacao Dust consists of pure cocoa powder and provides a rich flavor. All variants create even accents on cakes, desserts, chocolates, or hot beverages and are suitable for B2C and B2B.
Further Information
Glitter Dust is produced in Germany and meets the highest food standards. Store the powder in a cool, dry place away from light to maintain its color and effect for a long time. The container includes an integrated shaker for clean application.
Available Variants and Ingredients
• Golden Dust, sugar, color E172, carrier E555
• Silver Dust, sugar, color E172, carrier E555
• Cacao Dust, cocoa, color E172, carrier E555, acidity regulator E501, E525
We deliver within Germany, Europe, and worldwide. Standard shipping within Europe costs €3.90 and is free for orders over €50. For worldwide deliveries, we charge €9.90. Worldwide shipping is free for orders over €100. The final shipping costs will be displayed in the checkout according to your delivery address.
If you wish to cancel your order or return something, please contact us in advance. For hygienic reasons, opened, used, or damaged food products cannot be returned. We are happy to individually review unopened and undamaged products. Further information can be found in our cancellation policy and shipping terms.
Our Glitter Dust refines cakes, desserts, chocolates, and coffee with a delicate gold shimmer. Simply sprinkle, decorate, and instantly elevate their appearance.
Choose Golden Dust or Silver Dust for sweet icing sugar with shimmer. Cacao Dust with a delicate glitter effect is particularly well-suited for coffee, hot chocolate, or chocolate desserts.
Sprinkle the Glitter Dust directly from the container onto your cake, cupcakes, chocolates, desserts, or drink. The integrated shaker allows for clean and even distribution of the shimmer.
Even a small amount is enough to make simple creations look more luxurious and festive. Ideal for birthdays, weddings, dinners, cafés, and special coffee moments.
ESTABLISHED GLOBALLY SINCE 2016
Golden Dust is based on powdered sugar and provides a fine golden shimmer. Cacao Dust is based on cocoa powder and is particularly suitable for coffee, cocoa, desserts, chocolates, and chocolate creations.
Golden Dust and Silver Dust are very subtle in flavour, as they are based on powdered sugar. Cacao Dust has a cocoa flavour and therefore goes particularly well with coffee, hot chocolate, chocolate and desserts.
You can sprinkle the Glitter Dust directly from the container. For an even result, apply a small amount first and then add more if needed until the desired shimmer is achieved.
Yes, Cacao Dust is particularly well-suited for cappuccino, cocoa, latte, hot chocolate or desserts in a glass. It's best to sprinkle it on milk foam, cream, or the surface just before serving.
Glitter Dust is suitable for cakes, tarts, cupcakes, chocolates, pastries, desserts, coffee, cocoa, and special occasions. It is ideal if you want to quickly make simple creations look more premium and special.
That depends on how intensely you apply the shimmer and how large the surface area is. Since the Glitter Dust can be finely dosed, even a small amount is enough for visible highlights on several desserts, cupcakes, chocolates, or drinks.
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